Fill Your Freezer with Local, Pasture-Raised Beef
Next Beef is ready for Pick-up in mid-January.
Reserve a Quarter or Half Beef today — limited availability.
How it Works
Reserve with Deposit.
We schedule processing.
Pickup and pay balance.
Why Buy Beef in Bulk?
Save up to 25% compared to retail cuts.
Know your farmer & where your food comes from.
Enjoy premium, pasture-raised beef year-round.
Custom processing — you choose your favorite cuts.
How Much Meat Will I Actually Get?
What's the Price?
The cost is a flat rate of $8.75/lb. This includes processing, grinding, cuts, roasts, and vacuum packing in 1-2.5 pound packages.
What's Included?
Customers are not able to choose specific cuts. The beef is processed and if you order a half beef, you will receive half the available steaks, half the roasts, half the ground beef, patties, etc. taken from the beef. If you order a quarter beef, you will received a quarter of everything.
At Windmill Harvest, our Amish farm partners raise cattle naturally on lush Lancaster County pastures — no hormones, no shortcuts. From our family to yours, we take pride in bringing wholesome, local beef to your table.
★ ★ ★ ★ ★
Our quarter beef from Windmill Harvest has been amazing! Every cut has been top quality — the burgers are the best we’ve ever had, so juicy and full of flavor. We even tried the kielbasa, and now ‘kielbasa and noodles’ is a weekly dinner at our house. It’s rare for all four of our kids to agree on a meal, but this one’s a winner!
Anita A